My family and I love Breakfast For Dinner. It’s fun to have a meal we would normally eat for breakfast or brunch for our evening dinner, including foods like, blueberry pancakes, grilled cheese waffles, avocado toast and sometimes a bowl of hot or cold cereal. Since having only two main meals a day, brunch and dinner, for the last four or more years, I’ve gotten more creative with our meals. Coming up with different plant based menus my family and I will be delighted by and that entail recipes we can make at anytime or whenever we like has introduced me to new foods and fairs.

Having breakfast for dinner is not a new concept, nevertheless, doing so has become more frequent in many homes. The meals in our home are interchangeable, There are a variety of plant based foods that are not found within any specific food category. For instance, I’ve made salads for breakfast and brunch. Since salads are quite versatile and can be made with almost any kind of foods, fruits, veggies, nuts, seeds, grains and more, I’ve sometimes served salads as fruit bowls. Depending on how you prepare your avocado, perhaps, it is more salad toast than avocado toast. My family and I enjoy our avocado or salad toast with mashed avocado, chopped veggies, herbs and crumbled or grated cheese. A drizzle of dressing over the top dresses it up too.

Breakfast for dinner… anyone… What about dessert before dinner… Maybe this isn’t a fresh idea either. Others may do what my family and I do as often as we like, have a sweet treat before our savory salts. Recently, one of our favored cafes in one our favored small and quaint towns here in Connecticut was closing early. Albeit, we hadn’t eaten dinner yet, and it was at the time… dinner time, we stopped into our favored cafe and ordered our dessert before we went to have our dinner. And I will say, what a sweet treat was mine.

Since we’ve enjoyed the occasions of breakfast for dinner and dessert before dinner, perhaps, we’ll enjoy dessert before breakfast or brunch too. Maybe, it is what we already do. I’m not referring to pancakes, waffles, cereal or fruit salads or bowls, yet I am speaking about chewy and/or chunky breakfast cookies, sweet warm buttery biscuits, flaky fruit and nut scones, pull apart puffed pastries, delightfully coated and glazed donuts and tender and lightly toasted croissants with tea… sometimes with honey. Baked goods are indeed eaten before or for breakfast or brunch, however, I’ll continue to have my delicious… dessert before dinner… too…

Dessert Before Dinner… Anyone… Yes, please…

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