Connecticut holds a myriad of delightful memories and history for me and my family. There have been lots of firsts for us here, plenty of visits to our family parks and playgrounds and occasions enjoying the nostalgic journeys through time with relatives and friends. Some of these nostalgic journeys included our fondest road trips in…
Author: Dana Rondel
Pickling… Preserving… Tradition and Timelessness… The Natural Food Art Cafe…
It’s a New Year. This year 2026, once again, I have no resolutions, nonetheless, I am completely optimistic about the days, weeks and months ahead. I am grateful for the new adventures coming and for favorable promises being fulfilled. There are also a number of old practices and customs I have continued to look forward…
A Fruity Sweet Treat For The Holidays… Or Any Day…
I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
Autumn Is In The Air… Great Smoky Mountains Adventure… Harvest… Relax… Rest…
Autumn Is In The Air… The Fall of 2025 had us road trippin’ again. My older brother and I traveled south this time to enjoy the new season’s scenery and to re-visit places we’ve enjoyed. During our travels I did as I always do, make stops on the road just to capture the imagery appearing…