I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
Tag: Environmentally Friendly Farming
A Community of Gardeners…
My family and I so enjoyed spring and summer 2020… We spent almost each of our days developing, growing and sustaining our gardens… Spending the amount of time we did in nature planting seeds and seedlings and harvesting their herbs, fruits and veggies was tremendously rewarding… The Natural World offers to us a plethora of…
Dana Rondel 