I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
Tag: Eco-Friendly Farming
So Many Delightful Pastabilities…
Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
My Maine Thought Is… To Do Sea Food Differently… And Deliciously…
I LOVE being a whole food, plant based steward for optimal life, health and well-being. It’s been an insightful and fun journey. In previous blogs, I have shared I’ve been totally plant based for almost 20 years. I began on this path in year 2000. I was completing my graduate studies at the time and…
Plain Bread Ends… Culinary Creativity Begins…
I’ve been saving my bread ends for a number of years now. I started saving them when I became more conscious about ways food extras can be used. After coming up with and learning about recipes I could use my bread ends for I began prepping them for various purposes. My family and I enjoy…
New Season(s)… New Moon(s)…
It’s summer once more… a new season… and of course, new moons… Last year my family and I spent much of our time planting and cultivating gardens… It gave us each a chance to spend lots of time outdoors in nature, enjoying her presence… Being in the natural world is such a special experience… Perhaps,…
Dana Rondel 