It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
Tag: Vegan Culinary
Sprightly Sauntering Onward… And An Easter Egg-plant Recipe…
Nature is cheerful. The weather is warmer and life is displaying its vitality. And it’s time for more delightful eats and treats. During preceding occasions, I introduced a new plant based culinary dish to my family and friends. Enjoyable vegetable based main entrees. Easter is arriving, so I want to share another vegetable based main…
Food… A Common Language… A Universal Experience…
I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
A Thanksgiving Recipe…And A Fortuitous And Fruitful Family Feast… Friends Are Invited Too…
The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
So Many Delightful Pastabilities…
Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
Dana Rondel 