It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
Tag: Environmentally Friendly Farming
A Thanksgiving Recipe… Delightful… Delicious… Dessert…
In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…
Dessert Before Dinner… Anyone…
My family and I love Breakfast For Dinner. It’s fun to have a meal we would normally eat for breakfast or brunch for our evening dinner, including foods like, blueberry pancakes, grilled cheese waffles, avocado toast and sometimes a bowl of hot or cold cereal. Since having only two main meals a day, brunch and…
Food… A Common Language… A Universal Experience…
I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
A Community of Gardeners…
My family and I so enjoyed spring and summer 2020… We spent almost each of our days developing, growing and sustaining our gardens… Spending the amount of time we did in nature planting seeds and seedlings and harvesting their herbs, fruits and veggies was tremendously rewarding… The Natural World offers to us a plethora of…
Dana Rondel 