Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
Tag: Eco-Friendly Gardening
My Maine Thought Is… To Do Sea Food Differently… And Deliciously…
I LOVE being a whole food, plant based steward for optimal life, health and well-being. It’s been an insightful and fun journey. In previous blogs, I have shared I’ve been totally plant based for almost 20 years. I began on this path in year 2000. I was completing my graduate studies at the time and…
Plain Bread Ends… Culinary Creativity Begins…
I’ve been saving my bread ends for a number of years now. I started saving them when I became more conscious about ways food extras can be used. After coming up with and learning about recipes I could use my bread ends for I began prepping them for various purposes. My family and I enjoy…
New Season(s)… New Moon(s)…
It’s summer once more… a new season… and of course, new moons… Last year my family and I spent much of our time planting and cultivating gardens… It gave us each a chance to spend lots of time outdoors in nature, enjoying her presence… Being in the natural world is such a special experience… Perhaps,…
A Community of Gardeners…
My family and I so enjoyed spring and summer 2020… We spent almost each of our days developing, growing and sustaining our gardens… Spending the amount of time we did in nature planting seeds and seedlings and harvesting their herbs, fruits and veggies was tremendously rewarding… The Natural World offers to us a plethora of…
Dana Rondel 