I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
Partners In Goodwill… Allowing Adventure And The Flow Of Creativity…
It’s A New Year. My family and I began our new year with a road trip. We love to travel so beginning this new season and year on the road isn’t unfamiliar to us. We’ve been planning for an exciting and amazingly productive life ahead, therefore we brought back home with us a gift that…
A Bountiful Christmas… And A Beguiling Holiday Recipe
It’s the holiday season. I’ve been excited since I started planning our menu for Thanksgiving. Speaking of Thanksgiving, in my last blog, I shared ideas for a holiday main dish. An entree that could serve as the center piece accompanied by delightful sides. I’ll write more about this in the following paragraphs. Thanksgiving has passed,…
A Thanksgiving Recipe…And A Fortuitous And Fruitful Family Feast… Friends Are Invited Too…
The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
Random Thoughts For The New Season…
I’ve written a bit about some of my global community endeavors over the last several months. Therefore, those of you who have been reading my blogs and following me on social media know how I’ve used a portion of my creativity…It’s interesting for me to come up with stories that will keep you inspired. Most…
Dana Rondel 