In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…
Tag: Plant Based Culinary
Sprightly Sauntering Onward… And An Easter Egg-plant Recipe…
Nature is cheerful. The weather is warmer and life is displaying its vitality. And it’s time for more delightful eats and treats. During preceding occasions, I introduced a new plant based culinary dish to my family and friends. Enjoyable vegetable based main entrees. Easter is arriving, so I want to share another vegetable based main…
A Bountiful Christmas… And A Beguiling Holiday Recipe
It’s the holiday season. I’ve been excited since I started planning our menu for Thanksgiving. Speaking of Thanksgiving, in my last blog, I shared ideas for a holiday main dish. An entree that could serve as the center piece accompanied by delightful sides. I’ll write more about this in the following paragraphs. Thanksgiving has passed,…
A Thanksgiving Recipe…And A Fortuitous And Fruitful Family Feast… Friends Are Invited Too…
The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
So Many Delightful Pastabilities…
Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
Dana Rondel 