My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
Tag: Plant Based Culinary
A Christmas Recipe… Something Different… Something New…
It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
A Thanksgiving Recipe… Delightful… Delicious… Dessert…
In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…
Sprightly Sauntering Onward… And An Easter Egg-plant Recipe…
Nature is cheerful. The weather is warmer and life is displaying its vitality. And it’s time for more delightful eats and treats. During preceding occasions, I introduced a new plant based culinary dish to my family and friends. Enjoyable vegetable based main entrees. Easter is arriving, so I want to share another vegetable based main…
A Bountiful Christmas… And A Beguiling Holiday Recipe
It’s the holiday season. I’ve been excited since I started planning our menu for Thanksgiving. Speaking of Thanksgiving, in my last blog, I shared ideas for a holiday main dish. An entree that could serve as the center piece accompanied by delightful sides. I’ll write more about this in the following paragraphs. Thanksgiving has passed,…
Dana Rondel 