A Thanksgiving Recipe… Delightful… Delicious… Dessert…

In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…

Dessert Before Dinner… Anyone…

My family and I love Breakfast For Dinner. It’s fun to have a meal we would normally eat for breakfast or brunch for our evening dinner, including foods like, blueberry pancakes, grilled cheese waffles, avocado toast and sometimes a bowl of hot or cold cereal. Since having only two main meals a day, brunch and…

Food… A Common Language… A Universal Experience…

I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…

Plain Bread Ends… Culinary Creativity Begins…

I’ve been saving my bread ends for a number of years now. I started saving them when I became more conscious about ways food extras can be used. After coming up with and learning about recipes I could use my bread ends for I began prepping them for various purposes. My family and I enjoy…