The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
Tag: Environmentally Friendly Gardening
A Community of Gardeners…
My family and I so enjoyed spring and summer 2020… We spent almost each of our days developing, growing and sustaining our gardens… Spending the amount of time we did in nature planting seeds and seedlings and harvesting their herbs, fruits and veggies was tremendously rewarding… The Natural World offers to us a plethora of…
Dana Rondel 