Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
Author: Dana Rondel
My Maine Thought Is… To Do Sea Food Differently… And Deliciously…
I LOVE being a whole food, plant based steward for optimal life, health and well-being. It’s been an insightful and fun journey. In previous blogs, I have shared I’ve been totally plant based for almost 20 years. I began on this path in year 2000. I was completing my graduate studies at the time and…
Plain Bread Ends… Culinary Creativity Begins…
I’ve been saving my bread ends for a number of years now. I started saving them when I became more conscious about ways food extras can be used. After coming up with and learning about recipes I could use my bread ends for I began prepping them for various purposes. My family and I enjoy…
Some Things Old… Some Things New… Some Things More…
It’s Spring. It’s May. A time for weddings and time to celebrate my birthday. Each day throughout the month of May I do some things special to celebrate my life. I celebrate my life within other months too, but in May, I indulge a bit more in the joyful act of gift giving to myself….
Rise Up… Spring Forward… And A Mother’s Day Recipe…
Since this saying, “April Showers Bring May Flowers” is quite popular during the months of April and May, I’ll say it too, ‘April Showers Bring May Flowers.’ April is truly an extraordinary month. In New England, it seems, it is the month when we really get to see Spring in her bloom. The world becomes…