I enjoy reading, writing and listening to compositions or simply content that inspires me. What lifts me and encourages me to smile. I find myself smiling or laughing when I hear or see something that reminds me of the blessings of life, including my own life. During those times it may seem as though I…
Author: Dana Rondel
Making Home… Experiencing Serenity… And Enjoyment… In The Season of Winter..
My family and I enjoyed our holidays on the road. It was a time for us to spend our days in special places with special people. Perhaps, for some the holidays are spent at one’s own home with relatives and close friends. This year being on the road during the holiday season gave us the…
A Season Of Gifting… Giving and Receiving… Including A Holiday Recipe…
This holiday season is as usual bright and quite festive. Is it the lights… The first holiday light show we saw this year was in early November. Since then several towns, businesses, homes, mobiles and more have too given us the gift of their own one-of-a-kind light displays. The themes of each have varied but…
Giving Thanks Today and Every Day… For Family… Friends… And Food… Including Pumpkin Pie…
I made my first pumpkin pie during the 2018 holiday season. In autumn of the same year my family and I picked our own pumpkin from a local orchard here in Connecticut. Excited about our pick I made sure to capture photos for the Natural Food Art Cafe. When my family and I got our…
The Art And Craft Of Cheese Making… The Age (Maturity) Of Cheese… The Natural Food Art Cafe…
Making my own plant based cheeses has been such a pleasure. I began cheese making several years ago. Since home-creating my first plant based cheese, I’ve made several varieties, hard, medium and soft. The firmness and/or texture of the cheese is important, especially when being used for a specific dish. For instance, my crumbly Coconut…