I made my first pumpkin pie during the 2018 holiday season. In autumn of the same year my family and I picked our own pumpkin from a local orchard here in Connecticut. Excited about our pick I made sure to capture photos for the Natural Food Art Cafe. When my family and I got our…
Author: Dana Rondel
The Art And Craft Of Cheese Making… The Age (Maturity) Of Cheese… The Natural Food Art Cafe…
Making my own plant based cheeses has been such a pleasure. I began cheese making several years ago. Since home-creating my first plant based cheese, I’ve made several varieties, hard, medium and soft. The firmness and/or texture of the cheese is important, especially when being used for a specific dish. For instance, my crumbly Coconut…
An Art & Decor Gallery’s Life In Black & White… And In Color… A Myriad Of Mediums… Moments… Memories… Milestones…
The creative journey has been one of the most magical for me. The space of Art one of the most intriguing. I’ve been inspired by and influenced by Art my entire life, especially the works of my own relatives and peers. Seeing their own works beginning at a young age led me to artistically play…
The Life Of Lamping (Luxury Camping)… Family… Friends… Food… And Fun…
My new adventure over the last few years has been traveling with my family and our mobile camper. It’s been an extended road trip that’s allowed us to capture many more lasting memories. These memories include time within and with new communities. Communities that offer different environments and atmospheres which have influenced the kinds of…
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…