I made my first pumpkin pie during the 2018 holiday season. In autumn of the same year my family and I picked our own pumpkin from a local orchard here in Connecticut. Excited about our pick I made sure to capture photos for the Natural Food Art Cafe. When my family and I got our…
Tag: Vegan Holiday Dishes
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
A Christmas Recipe… Something Different… Something New…
It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
Sprightly Sauntering Onward… And An Easter Egg-plant Recipe…
Nature is cheerful. The weather is warmer and life is displaying its vitality. And it’s time for more delightful eats and treats. During preceding occasions, I introduced a new plant based culinary dish to my family and friends. Enjoyable vegetable based main entrees. Easter is arriving, so I want to share another vegetable based main…
Dana Rondel 