I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Tag: Vegan Culinary
A Tribute To My Dad… A Meal Together… In A City We Too Call Home…
Each May I get excited about celebrating my birthday. Every year I think about things I can do that will bring a BIG smile to my face. As most know who follow my online accounts and read my blogs, I absolutely enjoy leisure traveling and amazing foods. I prepare, make and eat much of my…
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…
Ocean (Water) Lovers… I’ve Gone Fishin’… Plant Based Fishin’ (Creations)…
I adore being by the ocean or simply bodies of water, lakes, ponds, rivers, streams, brooks… I appreciate what they offer, including scenery, sound and movement. I too love watching the graceful and playful dance of the life, including the plants, that inhabit these places. What we witness from the waters and the life within…
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
Dana Rondel 