A Fruity Sweet Treat For The Holidays… Or Any Day…

I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…

The Art of Wood… Creative Treasures of Nature…

When outdoors I find myself taken by the extraordinariness of the Natural World. I’ve written about some of my adventures and journeys into Nature and how captivating this life is to me. I’ve as well shared some of my photographic images I thought to be fascinating. It is truly a gift to see Nature dance….