I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Tag: restaurants
An Epicurean’s View Of Plant Based Culinary Luxury… Haute or Gourmet Style Fine Art Dining…
An epicurean… I consider myself such simply because I sincerely enjoy a gastronomic experience replete with organic picks from the garden to a scrumptious to the crowning bite table. This afternoon as I was taking a walk outdoors I was delighted by the vegetation around me. Many of the plants were growing wild and were…
Dana Rondel 