I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Tag: recipes
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
A Season Of Gifting… Giving and Receiving… Including A Holiday Recipe…
This holiday season is as usual bright and quite festive. Is it the lights… The first holiday light show we saw this year was in early November. Since then several towns, businesses, homes, mobiles and more have too given us the gift of their own one-of-a-kind light displays. The themes of each have varied but…
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
Dana Rondel 