Making my own plant based cheeses has been such a pleasure. I began cheese making several years ago. Since home-creating my first plant based cheese, I’ve made several varieties, hard, medium and soft. The firmness and/or texture of the cheese is important, especially when being used for a specific dish. For instance, my crumbly Coconut…
Tag: Plant Based Foods
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…
Ocean (Water) Lovers… I’ve Gone Fishin’… Plant Based Fishin’ (Creations)…
I adore being by the ocean or simply bodies of water, lakes, ponds, rivers, streams, brooks… I appreciate what they offer, including scenery, sound and movement. I too love watching the graceful and playful dance of the life, including the plants, that inhabit these places. What we witness from the waters and the life within…
An Epicurean’s View Of Plant Based Culinary Luxury… Haute or Gourmet Style Fine Art Dining…
An epicurean… I consider myself such simply because I sincerely enjoy a gastronomic experience replete with organic picks from the garden to a scrumptious to the crowning bite table. This afternoon as I was taking a walk outdoors I was delighted by the vegetation around me. Many of the plants were growing wild and were…
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
Dana Rondel 