I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Tag: Plant Based Dishes
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
A Season Of Gifting… Giving and Receiving… Including A Holiday Recipe…
This holiday season is as usual bright and quite festive. Is it the lights… The first holiday light show we saw this year was in early November. Since then several towns, businesses, homes, mobiles and more have too given us the gift of their own one-of-a-kind light displays. The themes of each have varied but…
Giving Thanks Today and Every Day… For Family… Friends… And Food… Including Pumpkin Pie…
I made my first pumpkin pie during the 2018 holiday season. In autumn of the same year my family and I picked our own pumpkin from a local orchard here in Connecticut. Excited about our pick I made sure to capture photos for the Natural Food Art Cafe. When my family and I got our…
Mom’s Kitchen… Where Lasting And Flavorful Memories Are Made…
Mom’s Kitchen has been part of the Natural Food Art Cafe for several years now. I’ve shared a number of simple, but absolutely scrumptious meals she’s prepared at home in our kitchen(s). Mom has her favorite dishes she enjoys making for our family on various occasions, including the holidays. She too is a creative, so…
Dana Rondel 