The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
Tag: Plant Based Culinary
So Many Delightful Pastabilities…
Food prep and making is truly a creative experience. And delicious food quite delightful. Some foods even heavenly depending on how they are made, seasoned and served. Presentation too is indeed important. It is why I am so uplifted by an aromatic and well styled cup, glass, plate and/or bowl of food and drink that…
My Maine Thought Is… To Do Sea Food Differently… And Deliciously…
I LOVE being a whole food, plant based steward for optimal life, health and well-being. It’s been an insightful and fun journey. In previous blogs, I have shared I’ve been totally plant based for almost 20 years. I began on this path in year 2000. I was completing my graduate studies at the time and…
Dana Rondel 