I adore being by the ocean or simply bodies of water, lakes, ponds, rivers, streams, brooks… I appreciate what they offer, including scenery, sound and movement. I too love watching the graceful and playful dance of the life, including the plants, that inhabit these places. What we witness from the waters and the life within…
Tag: Plant Based Culinary
An Epicurean’s View Of Plant Based Culinary Luxury… Haute or Gourmet Style Fine Art Dining…
An epicurean… I consider myself such simply because I sincerely enjoy a gastronomic experience replete with organic picks from the garden to a scrumptious to the crowning bite table. This afternoon as I was taking a walk outdoors I was delighted by the vegetation around me. Many of the plants were growing wild and were…
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
A Christmas Recipe… Something Different… Something New…
It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
A Thanksgiving Recipe… Delightful… Delicious… Dessert…
In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…
Dana Rondel 