I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Tag: Plant Based Culinary
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
A Tribute To My Dad… A Meal Together… In A City We Too Call Home…
Each May I get excited about celebrating my birthday. Every year I think about things I can do that will bring a BIG smile to my face. As most know who follow my online accounts and read my blogs, I absolutely enjoy leisure traveling and amazing foods. I prepare, make and eat much of my…
Spring’s Bountiful Vibrant Flowers… And A Garden’s Delightful Edible Flours…
It’s spring. The weather has been perfect and there are more colors in life to enjoy. When out walking I see many new spring florals beginning to bloom while some are already in their full bloom. There are many varieties of flowers which increases the palette of colors we now see in our landscapes here…
A Season Of Gifting… Giving and Receiving… Including A Holiday Recipe…
This holiday season is as usual bright and quite festive. Is it the lights… The first holiday light show we saw this year was in early November. Since then several towns, businesses, homes, mobiles and more have too given us the gift of their own one-of-a-kind light displays. The themes of each have varied but…
Dana Rondel 