Plain Bread Ends… Culinary Creativity Begins…

I’ve been saving my bread ends for a number of years now. I started saving them when I became more conscious about ways food extras can be used. After coming up with and learning about recipes I could use my bread ends for I began prepping them for various purposes. My family and I enjoy…

Oceans Of Love… Heavens Here On Earth…

More travels… More road trippin’… More spectacular places… More magnificent moments… The months of January and February have been quite productive for me. Besides the creation of additional plant based hatty (happy) beanie hats and a new collection of plant based infinity collars, my family and I have been on the road… We’ve traveled locally…

Make It A Hatty… Happy Day…

The New Year is here. I’m really excited about this year. More traveling… more vacations… more rest and relaxation… more time with family and friends… more time for self-care days… more fresh ideas to explore… more time to create delightful things and delicious foods… more new and fun projects… more of the things I love……

Thankfulness… And A Thanksgiving Recipe…

Thanksgiving is soon upon us… A day almost like every day for me. A time when family and/or friends gather to enjoy a deliciously special breakfast, brunch and/or dinner. I love a scrumptious meal, especially with people I adore. Those who not only appreciate visually pleasing and yummy food and beverages, but those who truly…