My family and I love Breakfast For Dinner. It’s fun to have a meal we would normally eat for breakfast or brunch for our evening dinner, including foods like, blueberry pancakes, grilled cheese waffles, avocado toast and sometimes a bowl of hot or cold cereal. Since having only two main meals a day, brunch and…
Category: Healthy Lives Campaign
Sprightly Sauntering Onward… And An Easter Egg-plant Recipe…
Nature is cheerful. The weather is warmer and life is displaying its vitality. And it’s time for more delightful eats and treats. During preceding occasions, I introduced a new plant based culinary dish to my family and friends. Enjoyable vegetable based main entrees. Easter is arriving, so I want to share another vegetable based main…
Food… A Common Language… A Universal Experience…
I enjoy the versatility of food. I love the variety of colors, textures and tastes that can be derived from just one plant, one vegetable, grain, nut, seed, herb, spice, etc. I am also inspired by the myriad ways food brings about joy, creativity, conversation and togetherness. When I’m in my kitchen food prepping and…
A Bountiful Christmas… And A Beguiling Holiday Recipe
It’s the holiday season. I’ve been excited since I started planning our menu for Thanksgiving. Speaking of Thanksgiving, in my last blog, I shared ideas for a holiday main dish. An entree that could serve as the center piece accompanied by delightful sides. I’ll write more about this in the following paragraphs. Thanksgiving has passed,…
A Thanksgiving Recipe…And A Fortuitous And Fruitful Family Feast… Friends Are Invited Too…
The holidays are here again. I’m grateful, especially because my family and I will have more absolutely delightful eats, some old recipes and some we’ve yet to try. I’m still deciding on what our main entree will be. I’ve made plant based nut and mushroom loaves, a seitan brisket (see below) and a seitan stuffed…
Dana Rondel 