I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Category: Healthy Lives Campaign
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
The Art of Wood… Creative Treasures of Nature…
When outdoors I find myself taken by the extraordinariness of the Natural World. I’ve written about some of my adventures and journeys into Nature and how captivating this life is to me. I’ve as well shared some of my photographic images I thought to be fascinating. It is truly a gift to see Nature dance….
Giving Thanks Today and Every Day… For Family… Friends… And Food… Including Pumpkin Pie…
I made my first pumpkin pie during the 2018 holiday season. In autumn of the same year my family and I picked our own pumpkin from a local orchard here in Connecticut. Excited about our pick I made sure to capture photos for the Natural Food Art Cafe. When my family and I got our…
The Life Of Lamping (Luxury Camping)… Family… Friends… Food… And Fun…
My new adventure over the last few years has been traveling with my family and our mobile camper. It’s been an extended road trip that’s allowed us to capture many more lasting memories. These memories include time within and with new communities. Communities that offer different environments and atmospheres which have influenced the kinds of…
Dana Rondel 