Travel is such a great pleasure. There are myriad ways to travel, nonetheless, by road is one of my favorites. When traveling by automobile I can take my time, take in the scenic views and, of course, take pictures. Some of my road trippin’ photos are those I cherish. They are images of places that…
Author: Dana Rondel
Who’s Making Bread Pudding… Or Bread With Pudding… For Any Day… For Any Time… For Any People…
My experiences have brought to me the knowledge that bread pudding originated with the English in England. Albeit so, it is a food eaten and celebrated by many cultures, celebrating all cultures. This versatile, usually baked good is generally made using old bread extras, but can be made with recently bought breads or breads of…
The Dance And Awe-Inspiring Ornamental Elements Of Nature…
During autumn 2023, I visited a special place. A place where the Natural world tells a story of a remarkable past still alive in the present. A part of this story brought me to further know why my love and curiosity for Nature is endless. The other part of this story kept me in awe…
A Christmas Recipe… Something Different… Something New…
It’s the holidays. Christmas is close. And I am enjoying coming up with and creating a variety of plant based holiday dishes, including sweets, my family and I will get to experience. This year I made most of our holiday dishes early. Therefore, they are in our freezer ready to be warmed up again and…
A Thanksgiving Recipe… Delightful… Delicious… Dessert…
In my October blog, “Dessert Before Dinner… Anyone,” I shared that my family and I love the occasions when we have breakfast for dinner. I also shared since being plant based most of our meals, if not all, are interchangeable. Many of the meals we have for breakfast or brunch can be eaten during dinner…