It’s a New Year. This year 2026, once again, I have no resolutions, nonetheless, I am completely optimistic about the days, weeks and months ahead. I am grateful for the new adventures coming and for favorable promises being fulfilled. There are also a number of old practices and customs I have continued to look forward…
Author: Dana Rondel
A Fruity Sweet Treat For The Holidays… Or Any Day…
I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
Autumn Is In The Air… Great Smoky Mountains Adventure… Harvest… Relax… Rest…
Autumn Is In The Air… The Fall of 2025 had us road trippin’ again. My older brother and I traveled south this time to enjoy the new season’s scenery and to re-visit places we’ve enjoyed. During our travels I did as I always do, make stops on the road just to capture the imagery appearing…
A Tribute To My Dad… A Meal Together… In A City We Too Call Home…
Each May I get excited about celebrating my birthday. Every year I think about things I can do that will bring a BIG smile to my face. As most know who follow my online accounts and read my blogs, I absolutely enjoy leisure traveling and amazing foods. I prepare, make and eat much of my…