I have been enjoying the absolutely yummy dishes we’ve had during the holidays. Each year it’s something different and, of course, plant based. For Thanksgiving 2o25 we decided to have stuffed portobello mushrooms with homemade stuffing, sweet leeks and savory and crispy vegan sausage for our main plate (see below). We’ve had stuffed portobello mushrooms…
Author: Dana Rondel
A Light Thanksgiving… Complete With Color… Cheer and Charm…
Each year during the holiday season my family, friends and I enjoy exploring new food selections for a festive and hearty Thanksgiving. I thought for some time… what different main entree, side dish or dessert can I introduce for further exploration this year. After more consideration and additional input from loved ones, we decided since…
The Art of Wood… Creative Treasures of Nature…
When outdoors I find myself taken by the extraordinariness of the Natural World. I’ve written about some of my adventures and journeys into Nature and how captivating this life is to me. I’ve as well shared some of my photographic images I thought to be fascinating. It is truly a gift to see Nature dance….
High Tea… Low Tea… Hi Tea… Welcome To This Place… Welcome To This Home…
Tea Time… Tea of many varieties and flavors has continually been one of my favorite beverages. I’ve enjoyed packaged teas, hand-crafted loose teas and organic garden picked teas. Over the years I’ve learned about greens, whites, yellows, wulongs (oolongs), blacks, darks, puers, reds, herbals, blends and more… In earlier years, though all of the above…
Spring’s Bountiful Vibrant Flowers… And A Garden’s Delightful Edible Flours…
It’s spring. The weather has been perfect and there are more colors in life to enjoy. When out walking I see many new spring florals beginning to bloom while some are already in their full bloom. There are many varieties of flowers which increases the palette of colors we now see in our landscapes here…